Last
but not least is Satar. I’m pretty sure most of you know what is Satar and how
does it looks like. For those who never see Satar, you can see the picture on
the left side . Because it was too popular it has well received across of many
country. Satar is a kind of snack processed from fish meat. Satar, in order
words means deboned fish meats blended together mixed several other items such
as black pepper and onions before wrapped in banana leave and left to be
grilled above charcoal fire and it has been made in triangular shaped.
RECIPES
There
are three process to make Satar. There are mixing, packing and burning.
Mixing
Fish
meat mixed with ingredients such as coconut, onion, red ware, red chilies and
condiments such as salt, sugar and mix until well blended.
Packing
Dough
ready then wrapped with banana leaf cone. Hee-satar then pierced and closely
arranged on bamboo blade provided.
Burning
Satar be burned using two ways of using coal or griller. During baking, the distance between
the hot coals and satar should not be too close to wrapping not charred and
cooked contents.
WHERE
TO GET?
It’s
hard to get satar anywhere else in Malaysia but Terengganu has the best satar
ever tasted beacuse it contains lots of fresh fish meat and the taste is not
too sweet. You can get satar easily because mostly the satar will be sell near
the roadside in Terengganu. Stop and get some! It is really delicious, once you
start eating them, it’s hard to stop.
Or if
you want to taste the most delicious satar, you can drop at Warung Aziz Satar
in Kemaman, Terengganu. The most famous are the satar from Kuala Kemaman.
Through
word of mouth, the place is flocked by locals as well as visitors from other states to get a
taste of this delicious delicacy complete with coconut drinks.
NUTRITION FACTS
The nutrition facts of Satar is full with protein.
This is because it contains lots of fresh fish meat and the taste is not too sweet.
Fish has many benefits for your heart health. Fish can lower the amount of
saturated fat in your diet fatty acids in fish have also been shown to be important
for your immune system, brain development, eye health and many other
functions and organs in the body.
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